I can’t tell you how excited I was to design this cake! The design is is five tiers, inspired by the lovely centerpiece arrangements created by Michelle at the Silver Vase. Each tier was covered in pearly white or teal fondant and accented with brown satin ribbon. My favorite part of the design is the cascade of delicate, handmade sugar orchids.
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Happy Easter! I had a great weekend of friends, family, and baking… hope you did, too! I did two projects this weekend, one which I’ll post on now, one for later. The first was an experiment in a new technique for me… big, beautiful gum paste flowers. This little pink cake has white gum paste polka dots and a single, handmade ivory bloom. It was a great learning experience - I’m looking forward to doing more handmade sugar flowers on upcoming projects!