I can’t tell you how excited I was to design this cake! The design is is five tiers, inspired by the lovely centerpiece arrangements created by Michelle at the Silver Vase. Each tier was covered in pearly white or teal fondant and accented with brown satin ribbon. My favorite part of the design is the cascade of delicate, handmade sugar orchids.
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This week’s latest project was a bridal shower cake that I completed for a party on Saturday… It’s a chocolate “cookies and cream” cake that’s done in the open gift box style (both the bottom and top of the box are made from cake). It’s covered in Tiffany-blue vanilla fondant and decorated with gumpaste accents, including a hand-modeled Tweety bird holding an engagement ring made entirely from sugar.