I can’t tell you how excited I was to design this cake! The design is is five tiers, inspired by the lovely centerpiece arrangements created by Michelle at the Silver Vase. Each tier was covered in pearly white or teal fondant and accented with brown satin ribbon. My favorite part of the design is the cascade of delicate, handmade sugar orchids.
What a week! It’s been so busy that I haven’t even had a chance to upload pictures of all the latest cakes… Here’s the first of several - it’s a celebration spread honoring First Communion recipients at an old friend’s church here in Austin. The cake is lemon-raspberry, covered in vanilla fondant, and topped with a gumpaste cross topper. The cupcakes were southern red velvet and peanut butter-chocolate, each covered in a vanilla cross topper.